Tinjauan Kursus KamiSKM Tahap 2, 3Tinjauan Kursus KamiLihat di bawah keterangan kursus di samping borang permohonan. Module Latihan Aliran Kerjaya PELUANG KERJAYASKM Tahap 26 BulanSafety, Health and Hygiene PractisesBatter and Dough PreparationFilling and Creams PreparationPudding PreparationCookies PreparationMalaysian Desserts and Kuih PreparationCakes PreparationPastry Product and Material HandlingSKM Tahap 212 BulanConfectionery PreparationFrozen Dessert Items PreparationChocolate Product PreparationSpecial Pastry Product DecorationPastry Product InnovationPastry Production Stock ControlPastry Production Control Apply for this jobAliran KerjayaPELUANG KERJAYAsChef pastryChef CelebrityUsahawan PastriPensyarah / Instructor
